Hardwood Charcoal

CV Melvi Ayana Nusantara

Made from any kind of wood such as Mahony, Rosewood, Halaban and Tamarind. Best for BBQ for restaurants, grilling food. We provide various types of natural wood charcoal (BBQ Charcoal) for various purposes e.g. for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo to be cooked in seafood restaurants.

Specification

Shape: 5 cm up
Ash Content: 3%
Volatil Matter: Max 15%
Moisture: Max 8%
Fixed Carbon: 80%
Total Sulfur: Max 0,01%
Gross Calorific Value: 5000 – 6000 Kcal/KG
Duration of Burning: Up to 4 hours; no sparks, no smoke

Shipping Detail

Production Capacity: 250 MT / month
Payment Term:
T/T Bank Transfer
Down Payment 50% (Start Production)
Balance Payment 7 Days Before Loading Container
Port of Loading:
Semarang (IDSRG), Surabaya (IDSUB), Jakarta (IDTPP)
Minimum Order Quantity: 18 MT / 20″ FCL
Shipping Documents:
- Bill of Lading
- Commercial Invoice
- Packing List
- Certificate of Origin
- Report of Analysis
- Self Heating Test

Packaging Details

Inner box / Brand box:
1, 2, 5 kg, inner plastic + Carton/brand box, full color printing + Master box 10kg

Master box only:
10 kg, inner plastic, b/w printing or full color printing

Shape Details

At Charcoal Ayana, we provide flexibility to meet every market need. Our coconut charcoal briquettes can be produced in customized sizes according to your request — whether for shisha, BBQ, or industrial use. With precision and consistency, our experienced production team ensures every briquette meets international standards, delivering optimal performance and packaging compatibility.

Burning & Drop Test

Djavacoal Charcoal Long burning time 2 – 2,5 Hours without crack and you can drop test more than 3 time the charcoal doesn”t crack