Hardwood Charcoal

CV Melvi Ayana Nusantara

Made from any kind of wood such as Mahony, Rosewood, Halaban and Tamarind. Best for BBQ for restaurants, grilling food. We provide various types of natural wood charcoal (BBQ Charcoal) for various purposes e.g. for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo to be cooked in seafood restaurants.

Specification

  • Shape: 5 cm up

  • Ash Content: 3%

  • Volatil Matter: Max 15%

  • Moisture: Max 8%

  • Fixed Carbon: 80%

  • Total Sulfur: Max 0,01%

  • Gross Calorific Value: 5000 – 6000 Kcal/KG

  • Duration of Burning: Up to 4 hours; no sparks, no smoke